1T/H Cocoa Butter Powder Production Process Line Large Scale
- Material: Cocoa bean
- Capacity: 1 T/H, 2 T/H
- Loading Port:Qingdao Port
- Warranty:12 Months
- Quote Form:FOB, CIF, EXW, CFR
Features
The is a large scale cocoa butter and cocoa powder production line, which can process 1 ton of raw cocoa beans per hour. Fully automatic, efficient and labor-saving, it is the best choice for large and medium-sized cacao processing plants.
Cocoa powder production process:stone removal - roasting - cooling - peeling - picking - grinding sauce - oil extraction (cocoa butter) - crushing - packaging (cocoa powder)
The main machines of the cocoa butter production line includes cocoa stone removing machine, cocoa roaster, cocoa peeling machine, cocoa bean grinding machine, cocoa butter press machine and cocoa powder crushing machine.
1.Cocoa stone removing machine
Remove all kinds of foreign substances doped in cocoa beans, such as stones, dust, sediment, leaves, etc.
2.Cocoa bean roasting machine
In a continuous roasting machine, the moisture content of the cocoa beans is roasted to 5-7% at a temperature of 120 °C.
3.Cocoa bean peeling machine
Special equipment for peeling skin and crushing cocoa bean into nibs. It has a high degree of automation, peeling rate is high, low noise and no pollution etc. this machine is the vacuum cleaner can suck cocoa bean skin.
4.Cocoa bean grinding machine
The machine is the main equipment of cocoa powder production line, it is a device for fine grinding of fluid materials with a finished particle size of 50 μm. The particle size of the finished product can be controlled by adjusting the gap between the two grinding bodies. High efficiency, simple structure and convenient equipment maintenance.
5.Cocoa butter press machine
Cocoa oil is obtained by pressing with a hydraulic oil press, and after cooling, it is a white solid, which is cocoa butter. The main processing oil crops of this machine are:sesame, peanut, soybean, walnut, almond and other high oil crops.
6.Cocoa powder crushing and making machine
The powder grinding machine structure is simple, sturdy, stable operation, crushing material quickly, evenly to good effect. The machine is suitable for varies of spice material, coarse cereals and other hard or brickle material.
What is the percentage of cocoa powder, cocoa liquor, and cocoa butter produced by cocoa beans?
Cocoa liquid weight after grinding = cocoa bean weight after baking * 98% (material loss) * 87% (removing cocoa skin weight); cocoa skin ratio 11-13%, cocoa butter ratio 40-45% The rest is cocoa powder.
Video Show Cocoa Butter and Powder Production Machines:
Cocoa powder production process:stone removal - roasting - cooling - peeling - picking - grinding sauce - oil extraction (cocoa butter) - crushing - packaging (cocoa powder)
The main machines of the cocoa butter production line includes cocoa stone removing machine, cocoa roaster, cocoa peeling machine, cocoa bean grinding machine, cocoa butter press machine and cocoa powder crushing machine.
1.Cocoa stone removing machine
Remove all kinds of foreign substances doped in cocoa beans, such as stones, dust, sediment, leaves, etc.
2.Cocoa bean roasting machine
In a continuous roasting machine, the moisture content of the cocoa beans is roasted to 5-7% at a temperature of 120 °C.
3.Cocoa bean peeling machine
Special equipment for peeling skin and crushing cocoa bean into nibs. It has a high degree of automation, peeling rate is high, low noise and no pollution etc. this machine is the vacuum cleaner can suck cocoa bean skin.
4.Cocoa bean grinding machine
The machine is the main equipment of cocoa powder production line, it is a device for fine grinding of fluid materials with a finished particle size of 50 μm. The particle size of the finished product can be controlled by adjusting the gap between the two grinding bodies. High efficiency, simple structure and convenient equipment maintenance.
5.Cocoa butter press machine
Cocoa oil is obtained by pressing with a hydraulic oil press, and after cooling, it is a white solid, which is cocoa butter. The main processing oil crops of this machine are:sesame, peanut, soybean, walnut, almond and other high oil crops.
6.Cocoa powder crushing and making machine
The powder grinding machine structure is simple, sturdy, stable operation, crushing material quickly, evenly to good effect. The machine is suitable for varies of spice material, coarse cereals and other hard or brickle material.
What is the percentage of cocoa powder, cocoa liquor, and cocoa butter produced by cocoa beans?
Cocoa liquid weight after grinding = cocoa bean weight after baking * 98% (material loss) * 87% (removing cocoa skin weight); cocoa skin ratio 11-13%, cocoa butter ratio 40-45% The rest is cocoa powder.
Video Show Cocoa Butter and Powder Production Machines:
As a cocoa bean processing lines manufacturer, we provide industrial-grade production lines for cocoa powder, cocoa butter production. Equipped with complete production equipment, including cleaning machines, roasters, crushers, presses, grinders, and packaging systems.
The factory achieves continuous production with a wide capacity range, adjustable to meet customer needs, from 100 kg/h to 2000 kg/h. We not only provide complete equipment supply but also offer process design, installation and commissioning, employee training, and after-sales maintenance services.
We ensure our customers can efficiently and stably produce high-quality cocoa powder and cocoa butter. The production line design emphasizes uniform powder quality and stable color, meeting the industrial production needs of the chocolate, bakery, and beverage industries.
FAQ - Cocoa Bean Production Line
Q1: What is the capacity range of the cocoa powder production line?
A1: The capacity can be adjusted according to the configuration, generally ranging from 200–2000 kg/h, meeting the needs of industrial production at different scales.
Q2: What varieties of cocoa beans can the cocoa butter production line process?
A2: It can process various cocoa beans, including Cavendish, extra virgin cocoa beans, and local cocoa beans, demonstrating strong adaptability.
Q3: How automated is the equipment?
A3: Both the cocoa powder and cocoa butter processing lines operate in fully automatic or semi-automatic modes, supporting continuous production, reducing manual intervention, and improving production efficiency.
Q4: How is the quality of the finished product guaranteed?
A4: The equipment adopts advanced grinding and refining technology, ensuring uniform cocoa powder fineness and a smooth cocoa sauce texture. It also allows for adjustment of color and particle size, meeting food industry standards.
Technical Data
| No. | Name | Power(kw) | Dimension | Qty |
| 1 | Stone Remover | 0.5 | 1350*1050*1800 | 1 |
| 2 | Roasting machine | 14 | 11500*1800*2600 | 1 |
| 3 | Cooling belt | 8.1 | 8000*1250*1600 | 1 |
| 4 | Peeling machine | 3 | 2000*800*2200 | 2 |
| 5 | Grinding machine | 22 | 1000*480*1660 | 1 |
| 6 | Cooling mixing tank | 2.2 | 1000L | 1 |
| 7 | Oil press | 2.2 | 1100*1100*1500 | 11 |
| 8 | Baffle lifter | 0.75 | 2300*700*2100 | 1 |
| 9 | Crusher | 15 | 1700*1350*1960 | 1 |
| 10 | Powder crusher | 15 | 800*950*2100 | 1 |
| 11 | Packing machine | 1.85 | 2200*1100*3000 | 1 |
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