How to Roast Dried Fruit? Using Equipment & At Home
Jul17, 2024
By Serena
Roasting dried fruit is a simple and delicious way to get a nutritious, easy-to-store nut snack. It can be easily achieved whether using professional mechanical roasting equipment or in your kitchen at home. This article will detail the methods of roasting dried fruit using equipment and how to roast at home.
Roasting dried fruit using equipment
Roasting dried fruit using roasting equipment is an efficient and consistent way of roasting, which is usually used in large-scale production. Here are the basic steps for roasting dried fruit:
1. Selecting dried fruit: Select fresh, clean dried fruit, such as peanuts, almonds, cashews, etc. Make sure the dried fruit is not moldy, etc.
Roasting dried fruit using equipment
Roasting dried fruit using roasting equipment is an efficient and consistent way of roasting, which is usually used in large-scale production. Here are the basic steps for roasting dried fruit:
1. Selecting dried fruit: Select fresh, clean dried fruit, such as peanuts, almonds, cashews, etc. Make sure the dried fruit is not moldy, etc.
2. Loading the roaster: The dried fruit is introduced into the hopper and the dried fruit is evenly spread on the chain plate of the roaster to ensure uniform roasting.
3. Setting roasting parameters: Set the temperature and time of the roaster according to the type of dried fruit and the desired texture of the finished dried fruit. Generally speaking, the temperature is between 160-180°C and the roasting time usually takes 30-45 minutes.
4. Roasting: Start the roaster and let the fruit roast at the set temperature and time. During this period, you need to keep an eye on the state of the dried fruits to ensure that they are not over-roasted.
5. Cooling and packaging: After roasting, remove the dried fruits from the roasting machine and place them in a well-ventilated place to cool. After they are completely cooled, they are packaged to ensure the freshness and taste of the dried fruits.
Roasting dried fruits at home
Roasting dried fruits at home
Roasting dried fruits at home is a simple and economical method suitable for small-scale production. Here are some basic steps:
1. Prepare the fruit: Select clean dried fruits and remove the shells.
2. Use the oven: Preheat the oven to about 160-180°C. Place the dried fruits evenly on the roasting tray, making sure there is enough space between each dried fruit.
3. Roasting: Place the roasting tray in the oven. The roasting time depends on the type and size of the dried fruits. It usually takes dozens of minutes, and you need to check and turn the dried fruits regularly during this period.
4. Cooling: After roasting, remove the dried fruits from the oven and place them in a well-ventilated place to cool.
5. Storage: Store the cooled dried fruits in a sealed container to avoid moisture and high temperature, which can extend the shelf life of the dried fruits.
Notes
Notes
Temperature control: The roasting temperature should not be too high, otherwise the dried fruits will be roasted instead of dry.
Time control: The roasting time should not be too long, otherwise the dried fruits will become too hard and affect the taste.
Humidity control: During the roasting process, keeping the environment dry helps speed up the drying process.
Roasting dried fruits is not only a preservation method, but also a process of enjoying food. Whether in professional mechanical roasting equipment or in the home kitchen, you can make delicious and healthy dried fruits.
Roasting dried fruits is not only a preservation method, but also a process of enjoying food. Whether in professional mechanical roasting equipment or in the home kitchen, you can make delicious and healthy dried fruits.
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