Continuous Best Chocolate Tempering Machine for Commercial Use

Structure of Best Chocolate Tempering Machine for Sale
This machine is an important equipment for the production of pure fat chocolate, mainly used in the process required for the temperature adjustment stage of pure fat chocolate paste. The commercial chocolate tempere machine is mainly composed of temperature control center, cold and hot water circulation pipeline system, including temperature sensor, solenoid valve, refrigeration and heating control system and box.


Use Range of Continuous Chocolate Tempering Machine
This machine is specially designed for the production of natural chocolate according to the properties of natural cocoa butter and cocoa butter-like temperature-adjustable grease (CBE). The commercial chocolate tempering machine adopts vertical structure. Chocolate pulp is imported from the bottom of the temperature regulating machine by the pulp pump. The temperature curve of the chocolate pulp can meet the requirements of natural cocoa butter technology. The chocolate product has excellent crystallization, smooth taste, flawless and good preservation.

Features of Commercial Use Chocolate Tempering Machine

• The machine is PLC computer automatic control, easy and simple operation.
• The center is a vertical scraper to adjust the temperature, and the chocolate pulp is continuously fed into the temperature control center by the chocolate pulp pump, so that the chocolate pulp can be sent out evenly.
• Accurately regulate the temperature of chocolate in the tempering center, so as to guarantee the demoulding of chocolate and the better stable crystallization quality, so as to improve the quality of chocolate products.