Soaked Chana Peeling Machine Bengal Gram Peeler LG-QS11

The chana peeling machine is used to remove the skin of soaked chickpeas (bengal gram, garbanzo beans), soybeans, peanuts, black-eyed peas, etc. The peeled beans are whole, without splits, bright in color and without browning on the surface.

Structure of Soaked Chickpea Chana Peeler Machine
The peeling machine is composed of a frame, a feeding hopper, a discharging hopper, a rotating rubber wheel, an induction strip, a feeding wheel, a discharging wheel, a peeling wheel, a knife rest, a blade, and the like.

Pour the soaked chanas into the hopper and vibrate into the rotating rubber wheel. Through the action of the induction strip and the feeding wheel, the blade cuts the skin of the chana, and then the discharge wheel presses the peeled chanas into the discharge hopper and discharges it; the skin is thrown out by the skin throwing wheel.

Features of Bengal Gram Peeler Machine

• The machine uses high-standard pure rubber soft rollers to imitate manual actions, and the peeling rate is over 98% and the rate of whole kernels is high.
• At the same time of peeling, the skin and kernel are automatically separated, and the efficiency is high.
• High output, the maximum capacity of a single chana peeler machine can reach 300 kg/h.
• Material contact part is 201 stainless steel (can be changed to 304), no pollution.
• Voltage and frequency can be changed.
• The operation is simple and convenient, and it can be operated by one person.

Notes on the Chana Peeling Machine:
1. Non-inversion
2. Equipment must be installed the ground wire
3. All parts of the screws should be firmed again before the new machine turn on, especially the parts of the set screws that should be paid more attention to.
4. Bearings must be greased once a week
5. Should keep the machine clean and do the cleaning periodically.