Reasons for Uniform Heating of Groundnut Roasting Machine
Aug28, 2017 By Serena
Groundnut roasting machine which is also called peanut baking oven is mainly used for baking beans, roasted seeds and nuts, nuts, peanuts in the food processing industry (fruit) seeds, almonds, chestnut, beans to reduce the water drying, roasting and cooked products. Do you know what reasons for uniform heating of peanut roasting machine?
Peanut baking machine adopts rotary cage, with electric heating (heating coal or gas heating) as a heat source, using the principle of heat conduction and heat radiation, the hot air as drying medium, the heat effect in baked objects, in the baking process of baked objects in the cage by the propulsion device is constantly advancing, tumbling, form a continuous loop, which is uniform and effective guarantee of baking quality.
Groundnut roasting machine has the characteristics: high temperature resistance, corrosion resistance, burning consumption, high thermal efficiency, easy to move, easy maintenance, wide range of uses, heating up faster, heating average, baked out of food color, taste, well received. The utility model has the advantages of simple structure, convenient use and convenient cleaning, and is applicable to the baking and the conveying belt at different temperature and time. With the inner diameter of 25mm non-toxic rubber hose or non-toxic plastic pipe, the water inlet pipe and the water pipe are reliably connected. A plastic hose is used to connect the overflow and the drain to drain the water into the drain or sewer.
Peanut baking machine is made of stainless steel. It is a kind of mechanical equipment which uses electricity, gas (natural gas or liquefied gas), coal as heat source, adding fine salt powder as drying medium, and heat energy tightly on the baked object. Has the characteristics of reasonable structure, high efficiency and energy saving, easy to use, peanut baking oven, beautiful shape, reasonable structure, electric oven with health, no pollution, temperature adjustable, high thermal efficiency, energy saving, baked food with low fat and low cholesterol food healthier baking oven.