How Does a Chocolate Tempering Machine Work?
![riqi](/templets/almondbuttermachine/img/riqi.png)
![note](/templets/almondbuttermachine/img/note.png)
The chocolate tempering machine can control the temperature of the chocolate slurry to ± 1 ℃, ensuring the quality of chocolate products. So how does it precisely control the temperature? How does a chocolate tempering machine work?
![How Does a Chocolate Tempering Machine Work](/uploads/allimg/200327/3-20032H23236301.jpg)
![How Does a Chocolate Tempering Machine Work](/uploads/allimg/200327/3-20032H23236301.jpg)
First of all, let's start with the structure of the chocolate tempering machine:
The machine is mainly composed of a temperature control center, a hot and cold water circulation pipeline system, a circuit system including a temperature sensor, a solenoid valve, and heating, cooling, and a box. (The refrigeration system is an optional part, which is determined by the user. ).
Then, let's learn how the chocolate tempering machine works:
Under the condition of rated temperature, the chocolate slurry is input into the equipment through the action of the slurry pump from the bottom; the five-stage continuous temperature regulation is achieved through the four temperature adjustment regions and the heat preservation region, so that the temperature curve of the chocolate slurry meets the technological requirements.
![chocolate temperature adjustment process](/uploads/allimg/200328/3-20032Q00Z1U0.jpg)
The temperature adjustment process of the chocolate tempering machine can ensure that the chocolate product has an excellent crystalline state, a smooth mouthfeel, a bright highlight, and good storage performance.
If you are interested in chocolate tempering machines or other chocolate machines, please contact us and we will send you more information:
If you are interested in chocolate tempering machines or other chocolate machines, please contact us and we will send you more information:
Email: serena@machinehall.com
Whatsapp/Mobile: +8615515597212