How Does a Chocolate Tempering Machine Work?

First of all, let's start with the structure of the chocolate tempering machine:

 

The machine is mainly composed of a temperature control center, a hot and cold water circulation pipeline system, a circuit system including a temperature sensor, a solenoid valve, and heating, cooling, and a box. (The refrigeration system is an optional part, which is determined by the user. ).

 

Then, let's learn how the chocolate tempering machine works:

 

Under the condition of rated temperature, the chocolate slurry is input into the equipment through the action of the slurry pump from the bottom; the five-stage continuous temperature regulation is achieved through the four temperature adjustment regions and the heat preservation region, so that the temperature curve of the chocolate slurry meets the technological requirements.

The temperature adjustment process of the chocolate tempering machine can ensure that the chocolate product has an excellent crystalline state, a smooth mouthfeel, a bright highlight, and good storage performance.

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