Multifunctional Chocolate Making Machine in South Africa

Application:

Not only can be used to produce pure chocolate, sandwich chocolate, nut-filled chocolate, multi-color chocolate, but also can be used to produce biscuit chocolate (adding a cookie insertion mechanism is required).

1. Chocolate Refiner Machine
It is one of the key equipments in chocolate production line. It is mainly used for finely grinding chocolate raw materials (cocoa powder, cocoa butter, sugar powder, milk powder, etc.). This equipment can effectively control the temperature of the chocolate slurry and ensure the quality and taste of the chocolate.

2. Small Chocolate Pouring Machine

It is a semi-automatic chocolate molding machine that integrates baking mold, pouring, vibrating and conveying. This type of equipment does not include cold channels. Customers can purchase suitable cooling equipment according to their needs.

LONGER machinery provides all services of preliminary solution consultation, installation, commissioning, and staff operation training. Provide domestic and foreign customers with high-quality, personalized chocolate production line solutions.

 

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