LG-CTP1500 Chocolate Enrobing Polishing Machine for Almond Nuts

The chocolate enrobing polishing machine is mainly used to coat chocolate paste for nuts such as almonds and peanuts, and can also be used for polishing finished products. The machine has cold and hot air system, automatic feeding system, slurry flow control system and weighing system (different thickness of chocolate coating will produce different weight, can be set according to product requirements).

Main Features of Almond Nut Chocolate Enrobing Machine

• Pneumatic components, electrical components and operating components adopt advanced components of world famous brands.
• PLC Touch screen, 304 or 201 stainless steel materials for all parts.
• Fully automatic and efficient. Eliminate the labor, inconsistency, and long batch times of conventional coating pan.
• The material container is easy to remove, easy to clean, and the temperature is easy to control.
• The tank has photoelectric liquid level control, accurate.
• Frequency control.

• Large access doors and removable drip pans.
• The scope of application is wide. This machine is suitable for smearing chocolate sauce on round, flat, oval and melon seed shaped products.
• The linear structure is simple and easy to install and maintain.

Application of Chocolate Enrobing Polishing Machine
This machine can quickly and evenly apply chocolate syrup, yogurt and sugar solution to nuts, fruits, candy cores, cereals and other products to form various flavors of chocolate products.

Related Product:Chocolate Coating Machine